79 Crewe Road, Haslington. CW1 5QX
Authentic Bangladeshi Cuisine
Free delivery is available on all orders of £10.00 & over,
within a 3 mile radius.
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FOOD ALLERGY & INTOLERANCE NOTICE
If you have any food allergies, intolerances or special dietary requirements, please speak to a member of our staff before ordering, who will be able to help you.
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Mixed Tandoori Bhuna
Mixture of chicken tikka, lamb tikka and tandoori chicken
cooked with herbs and spices in a chef's special recipe
Tandoori Chicken Massala
Tandoori chicken cooked with herbs and spices in a chef's special recipe
Chicken or Lamb Tikka Massala
Tender pieces of chicken or lamb cooked with aromatic spices, ground almonds, sultanas, butter and a touch of herbs in a rich massala sauce
Tandoori King Prawn Massala
Grilled king prawns cooked in a massala sauce with cream
and garnished with fried onions and almonds
Jeera Murgh or Ghost (fairly hot)
Tender chicken or lamb cooked with cumin seeds, tomatoes,
green chillies and garlic
Murgh Chana (medium hot)
Diced pieces of chicken cooked with chick peas, fresh ginger and garlic.
well spiced in a thick medium hot sauce
Murgh Keema Matar
Tender pieces of chicken coated with minced lamb, peas, extra onion,
green peppers, tomatoes, fresh green herbs and spices
Chicken Tikka Jali Bhuna (fairly hot)
Cooked with herbs and spices in the chef's special recipe
Mixed Massala
Tender pieces of chicken and lamb coked with aromatic spices, ground almonds, sultanas, butter and a touch of herbs in a rich massalla sauce
Murgh Aloo Methi (fairly hot)
Marinated chicken pieces cooked with green chillies, fenugreek, potatoes,
fresh herbs and spices.
Nawab Murgh
Tender pieces of chicken cooked with cheese in a creamy sauce.
King Prawn Jafrani (fairly hot)
King prawn in the shell cooked in the chef's special recipe
with fresh herbs and spices.
Bujon Murgh or Ghost (fairly hot)
Marinated chicken or lamb cooked with tomato, onion, capsicum
and mushrooms in a medium sauce
Murgh Massala
Tandoori chicken off the bone cooked with minced lamb in chef's special recipe
Balti Massala
Marinated chicken or lamb cooked with herbs and spices and served with nan
Lasan
Diced chicken or lamb cooked in a medium sauce
Niramish Chicken or Lamb
Chicken or lamb cooked in a vegetable based sauce fairly hot
Chef's Special (slightly hot)
Chicken or lamb cooked in chef's special recipe
Aloo Ghost
Tender chunks of lamb cooked with potatoes, fresh tomato slices and mixed spices
Chicken Tikka Chilli Massala
Tender pieces of chicken cooked with aromatic spice, ground almond,
fresh herbs, green chilli and spice
Murgh or Ghost Achari (fairly hot)
Chicken or lamb cooked in a rich flavoursome sauce infused with
pickling spices of fennel, onion seeds, mustard and cuipin
Butter Chicken
Tender pieces of chicken tikka cooked in butter and cream
Shahi Murgh or Ghost
Chicken or lamb cooked in a medium sauce, consisting of minced lamb,
onion, capsicum, tomatoes and spices
Bangla Naga
A hot dish prepared with selected rich spices uisng fine aromatic
Bangladeshi pickled chillies
King Prawn Toofan
Nepalese barbequed tandoori king prawns lightly spiced with ginger and garlic, served in a hot spicy sauce
Sea Bass Aloo
Fillet of sea bass marinated in a chef's special recipe
served with potatoes and garlic
Chicken Chettinat
A very traditional south indian dish cooked with strips of chicken tikka
with coconut and lemon in a fairly hot sauce
Chef Special Karahi
Succulent pieces of marinated lamb tikka cooked with onion, green peppers and dry chillies. Fairly hot garnished with coriander
Ruposhi Duck
Tender pieces of duck cooked with fresh herbs and aromatic spices
finished in a chef's own recipe
Sweet Chilli Pudina
Tender pieces of lamb cooked with fresh mint leaves and herbs in a medium sauce
wtih a hint of mango
Modhu Pudina
Barbecued lamb cooked in a mild sauce, drizzled with honey. Harbished with fresh mint leaves. (Contains coconut and almond)
Duck Tikka Massala
Tender pieces of duck cooked with aromatic spices, ground almonds, sultanas, butter and a touch of herbs in a rich massala sauce
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