Free delivery is available on all orders of £10.00 & over,
within a 3 mile radius.


Nan and Sundries
Plain Nan
Garlic Nan
Peshwari Nan
Keema Nan
Special Nan
Cheese Nan
Cheese & Chilli Nan
Cheese & Garlic Nan
Paratha or Roti
Chapatti
Egg Paratha
Sweet Nan
Popadom (spiced or plain)
Raitha
Pickles / Chutney
Chips
Chips & Cheese
Green Salad
Keema Cheese Chilli Nan

£2.00

£2.20

£2.50

£2.50

£2.50

£2.50

£2.50

£2.50

£2.50

£2.50

£2.50

£2.50

£2.50

£2.50

£1.80

£2.20

£2.20

£2.20

£2.20

£2.50

£2.60

£2.60

£1.95

£0.95

£2.20

£2.30

£0.60

£0.95

£0.50

£1.50

£2.00

£1.50

£2.95

 

FOOD ALLERGY & INTOLERANCE NOTICE

If you have any food allergies, intolerances or special dietary requirements, please speak to a member of our staff before ordering, who will be able to help you.

House Specialities

£7.45



 

£7.45

 

 

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£8.95

 

 

 

£6.25

 

 

£6.25

 

 

 

£6.25

 

 

 

£7.45

 

 

£7.45

 



£6.25




£7.95




£8.95



£6.95

 

 

£7.45

 

 

£7.45

 

£6.95

 

£6.95

 

 

£6.95

 

£5.95

 

£7.45

 

 

£6.25

 

 

£6.95

 

£6.25

 

 

£6.25

 

£8.95

 

 

£8.95

 

 

 

£6.95

 

£6.95

 

£7.95

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£7.95

Mixed Tandoori Bhuna

Mixture of chicken tikka, lamb tikka and tandoori chicken
cooked with herbs and spices in a chef's special recipe

 

Tandoori Chicken Massala

Tandoori chicken cooked with herbs and spices in a chef's special recipe

 

Chicken or Lamb Tikka Massala

Tender pieces of chicken or lamb cooked with aromatic spices, ground almonds, sultanas, butter and a touch of herbs in a rich massala sauce

 

Tandoori King Prawn Massala

Grilled king prawns cooked in a massala sauce with cream
and garnished with fried onions and almonds

 

Jeera Murgh or Ghost (fairly hot)

Tender chicken or lamb cooked with cumin seeds, tomatoes,
green chillies and garlic

 

Murgh Chana (medium hot)

Diced pieces of chicken cooked with chick peas, fresh ginger and garlic.
well spiced in a thick medium hot sauce

 

Murgh Keema Matar

Tender pieces of chicken coated with minced lamb, peas, extra onion,
green peppers, tomatoes, fresh green herbs and spices

 

Chicken Tikka Jali Bhuna (fairly hot)

Cooked with herbs and spices in the chef's special recipe

 

Mixed Massala

Tender pieces of chicken and lamb coked with aromatic spices, ground almonds, sultanas, butter and a touch of herbs in a rich massalla sauce

 

Murgh Aloo Methi (fairly hot)

Marinated chicken pieces cooked with green chillies, fenugreek, potatoes,
fresh herbs and spices.

 

Nawab Murgh

Tender pieces of chicken cooked with cheese in a creamy sauce.

 

King Prawn Jafrani (fairly hot)

King prawn in the shell cooked in the chef's special recipe
with fresh herbs and spices.

 

Bujon Murgh or Ghost (fairly hot)

Marinated chicken or lamb cooked with tomato, onion, capsicum
and mushrooms in a medium sauce

 

Murgh Massala

Tandoori chicken off the bone cooked with minced lamb in chef's special recipe

 

Balti Massala

Marinated chicken or lamb cooked with herbs and spices and served with nan

 

Lasan

Diced chicken or lamb cooked in a medium sauce

 

Niramish Chicken or Lamb

Chicken or lamb cooked in a vegetable based sauce fairly hot

 

Chef's Special (slightly hot)

Chicken or lamb cooked in chef's special recipe

 

Aloo Ghost

Tender chunks of lamb cooked with potatoes, fresh tomato slices and mixed spices

 

Chicken Tikka Chilli Massala

Tender pieces of chicken cooked with aromatic spice, ground almond,
fresh herbs, green chilli and spice

 

Murgh or Ghost Achari (fairly hot)

Chicken or lamb cooked in a rich flavoursome sauce infused with
pickling spices of fennel, onion seeds, mustard and cuipin

 

Butter Chicken

Tender pieces of chicken tikka cooked in butter and cream

 

Shahi Murgh or Ghost

Chicken or lamb cooked in a medium sauce, consisting of minced lamb,
onion, capsicum, tomatoes and spices

 

Bangla Naga

A hot dish prepared with selected rich spices uisng fine aromatic
Bangladeshi pickled chillies

 

King Prawn Toofan

Nepalese barbequed tandoori king prawns lightly spiced with ginger and garlic, served in a hot spicy sauce

 

Sea Bass Aloo

Fillet of sea bass marinated in a chef's special recipe
served with potatoes and garlic

 

Chicken Chettinat

A very traditional south indian dish cooked with strips of chicken tikka
with coconut and lemon in a fairly hot sauce

 

Chef Special Karahi

Succulent pieces of marinated lamb tikka cooked with onion, green peppers and dry chillies. Fairly hot garnished with coriander

 

Ruposhi Duck

Tender pieces of duck cooked with fresh herbs and aromatic spices
finished in a chef's own recipe

 

Sweet Chilli Pudina

Tender pieces of lamb cooked with fresh mint leaves and herbs in a medium sauce
wtih a hint of mango

 

Modhu Pudina

Barbecued lamb cooked in a mild sauce, drizzled with honey. Harbished with fresh mint leaves. (Contains coconut and almond)

 

Duck Tikka Massala

Tender pieces of duck cooked with aromatic spices, ground almonds, sultanas, butter and a touch of herbs in a rich massala sauce

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